🏆Battle of the Beards Youth Champ🏆 Grahams bird scored 66.9 and earned him the championship belt buckle and a custom call from HuntCo, and cash from Wilderness Outdoor Media! Congrats Graham! 🙌🏼🦃 #claycountyturkeyfest #bobchamp #youthhunting #kidsintheoutdoors #bobyouthchamp
John Preddy brought in the highest scoring bird of the entire competition with 77.4375 points. This Prize-winning Rio was 20.7 lbs and had spurs 1 in. long, 3 beards measuring 8.625, 5.0375 and 4.5 inches long. Congrats John!
ADULT DIVISION
🥇John Preddy 77.4375
🥈 Brandon Banks 68.4375
🥉 Garrett Brumley 66.8125
Amanda Preddy 64.25
Thomas Otto 63.9375
Brian Andrews 62.8750
Chris Harry 61.5
Josh Ferguson 60.75
YOUTH DIVISION
🥇Graham Gonzenbach 66.9
🥈Corbin Griffin 64.188
🥉 Wyatt Milne 33.313
Teagan Gage 31.25
Turkey Fest is not only a competition for the professional hunters, but for anyone wanting to have a shot against the local competition. The open competition has both an Adult and Youth division. Winner goes home with bragging rights, cash prize, and more!
RULES & REGULATIONS
1. All hunters must have a valid hunting license.
2. The contest will have the following divisions:
· Adult Division: Any turkey legally harvested in Texas or Oklahoma.
· Youth Division: Any turkey legally harvested in Texas or Oklahoma by a youth who does not reach the age of 17 years on or before the beginning of the current contest.
Prizes: Adult Division: Single Beard- $1000, Buckle, Heaviest Weight- Plaque . Youth Division: A buckle. Winners will be announced at the Full Strut Dinner & Awards Ceremony on Saturday, April 12, 2025.
3. Adult hunters must sign up and have the $50 entry fee paid prior to submitting any qualifying bird into the contest. The entry form and fee will make a hunter eligible to enter the contest from Wednesday, April 12th through 1 p.m. on Saturday, April 13th, 2024. All hunters must sign the release of liability and registration form for eligibility. Each entry that brings in a bird will be given 1 ticket to the Full Strut Dinner & Dance.
4. Youth hunters must sign up and have the $25 entry fee paid prior to submitting any qualifying bird into the contest. The entry form and fee will make the youth hunter eligible to harvest and enter a turkey in the contest from Thursday, April 10th through 1 p.m. on Saturday, April 12th, 2025. All hunters must sign the release of liability and registration form for eligibility. Each entry that brings in a bird will be given 1 ticket to the Full Strut Dinner & Dance.
5. Eligible turkey must be harvested in Texas or Oklahoma on your private property, lease, or land from landowner whom you have permission from Wednesday, April9th through 1 p.m. on Saturday, April 12th, 2023.
6. Turkeys will be scored during the following hours:
Thursday, April 10th – 11-2 pm and 6 pm-8 pm at The Caboose - 202 W. Omega, Henrietta
Friday, April 11th – 11-2 pm and 6 pm- 8 pm at The Caboose - 202 W. Omega, Henrietta
Saturday, April 12th - up to 1 pm Henrietta Courthouse Square during the festival
7. Winner will be decided by the total score according to the National Wild Turkey Federation Scoring System:
a. Weight of Bird (pounds and ounces, convert to decimal)
b. Length of Spur (convert to decimal, add both measurements and multiply by 10)
c. Length of Beard (convert to decimal and multiply by 2)
d. Add total points for final score
Other: All measurements taken to the nearest 1/16 of an inch.
All scoring is final after leaving the scoring table.
8. Turkey must be legally harvested and properly tagged according to the most recent Texas or Oklahoma Hunting Guide when brought in for measurement. Game Wardens will be on site during judging to check hunting license. All invalid entries will be automatically eliminated from the competition.
9. By entering the contest, you have agreed to comply with all rules and all decisions of the Battle of the Beards contest and have paid your entry fee in full. All scoring is final after leaving the scoring table.
10. Entry forms can be delivered, mailed or submitted to the Henrietta & Clay County Chamber of Commerce. Must be registered no later than Wednesday, April 10th at 5:00 pm.
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