COOK OFF CONTEST
Cook-Off:
Friday, April 9th:
3:00 pm – Set-up time
6:00 – 7:00 pm – Tray Pickup
8:00 pm – Steak
8:30 pm – Winner Announced
8:45 pm – Cooks Meeting
Saturday, April 10th:
10:00am – Beans (Jackpot)
11:00am – Turkey (Jackpot)
12:00pm – Chicken
1:30pm – Ribs
3:00pm – Brisket
3:50pm – Announce Winners
ENTRY FEE:::$125.00 per team
For more information contact:
Billy Ray & Melissa Roberson @ 940/733-7944 or MGR8809@gmail.com
For a complete list of rules go to IBCA.org
(https://ibcabbq.org/wp-content/uploads/IBCA-Rules-Sept-2019-Final.pdf)
