COOK OFF CONTEST

Cook-Off:

Friday, April 9th:

3:00 pm – Set-up time

6:00 – 7:00 pm – Tray Pickup

8:00 pm – Steak

8:30 pm – Winner Announced

8:45 pm – Cooks Meeting

Saturday, April 10th:

10:00am – Beans (Jackpot)

11:00am – Turkey (Jackpot)

12:00pm – Chicken

1:30pm – Ribs

3:00pm – Brisket

3:50pm – Announce Winners

ENTRY FEE:::$125.00 per team

For more information contact:

Billy Ray & Melissa Roberson @ 940/733-7944 or MGR8809@gmail.com

For a complete list of rules go to IBCA.org